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The Codex Alimentarius Commission and Its Standards

Autor: Mariëlle D. Masson-Matthee

ISBN: 978-90-6704-256-7

Categorie: Alimentatie , Drept , Legislatie

Editura: THEMIS CART

An apartie: 2007

Pret de la: 301 RON

The Codex Alimentarius Commission was established in 1962 by the FAO and the WHO as a subsidiary organ of both organisations, and has been charged with the creation of the Codex Alimentarius: a collection of uniformly defined food standards. Its capacity to give effect to its mandate depends upon its institutional framework. The authority...

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